This morning I have been toiling over a hot aga
The vension (with some smoked bacon & field mushrooms) has been simmering away in a lot of red wine, for a few hours now
& now its time to pop it into the Aga's bottom oven & leave it until supper time
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The vension (with some smoked bacon & field mushrooms) has been simmering away in a lot of red wine, for a few hours now
& now its time to pop it into the Aga's bottom oven & leave it until supper time