Of pink gins, dolphins & poor puns

Sometimes I just sit here drinking & smoking: other times I just drink whenever it is that I have run out of cigars, cigarettes or just about any other tobacco product that you care to mention. In fact these days I have become much more selective about who I drink with. In fact there is considerable merit in drinking on your own. The conversation tends to be a whole lot better if nothing else. Indeed when you are soloing a bottle of something dark & peaty you can still construe, in your own addled mind, that mumbling incoherently into the recently drained bottle constitutes an erudite conversation. Indeed, as the years pass, social drinking seems to hold less & less attraction as the pleasure of getting well & truly biffed has to be balanced against the often excruciating pain of those whose company you share.
For example, you are sitting around the dinner table, having had a few little drinkie-poos, desperately trying to resist the urge to stick a fork in the eye of the next person that talks about house prices, when the anaemic ironmongery through the nose vegetarian (who probably lives in a trendy part of North London) finally opines that the sub prime mortgage crisis wouldn’t have happened if we learnt more for dolphins. Eh? Dear readers, I do know that I tend to be rather selective about the reality that I choose to accept but the day that a dolphin can lecture me on the inherent risks of over-leveraging real estate assets & poor credit quality is the day that I will stop strapping limpet mines to their heads.
Upon hearing this sort of nonsense, your immediate reaction has to be to ensure that the speaker is completely flambéed: take my advice, douse with a bottle of (cheap cooking) brandy & just toss in a Swan Vesta. However, when one of the guests looks as though that have been to an Afghan dog fight, conversation over coffee can become somewhat stilted… & all because this waif-like figure who up until that point contributed nothing to the conversation all evening since they refused to eat absolutely anything, not even the carrots, because they were dressed with butter that might not have come from free range fair trade milk, suddenly & so disastrously decided to pipe up.
Indeed, assuming that they survived the ensuing conflagration of pudding course, the red mist will descend & the voices in the salt seller urge you to go a get Jose’s machete that you have secreted under the drivers seat of your car, if the conversation continues on that particular course … which inevitably it will. In those last few fleeting moments of rational thought, you can consider that if dolphins are so bl**dy smart, how come they didn’t invent keyhole surgery, satellite telecommunications or more importantly, automatic grenade launchers.
Maybe it is a function of a flawed childhood overdosing on the Cartoon Network & National Geographic channel but some people still insist on imbuing animals with human qualities. So what if dolphins are capable of forming complex social structures … big deal … so do termites; & to date not even Sir David Attenborough has managed to film a member of the Coptotermes genus, building a proper drink. Piling up mounds of earth is one thing, but building a sensibly sized pink gin is quite another.
In fact the next time you should happen to be in the bar at Sea World & the dolphin behind the bar makes a complete fluff of your chosen sharpener, resist the temptation to ask him if he or she did that on ‘porpoise’ (sorry) & instead ask the animal if they are so damn smart, how come they keep getting caught in tuna nets?
However, it is important when posing such conundrums to ensure that you haven’t already partaken in a few crafty early morning come-back bracers & are in fact talking to a Delphinidae & not Le Dauphin. If you have made such an error, the chances are that your question will be greeted with a Gallic shrug of the shoulders & you drinks order will possibly comprise something green as well as being accompanied with a side order of half cooked Blackbirds feet. Confronted with a bolshie member of the former French Royal family the best course of action is to immediately threaten to smother the nearest soufflé with mayonnaise. This I guarantee you will engender a degree Vichy-ite collaboration not seen since Marshall Henri Petain started receiving long distance phone calls from Berlin.
See, all of this unpleasantness could have been avoided if you had just stayed at home with a half decent bottle which is why this evening your humble correspondent will be in … Bristol of all places. I have truly sinned in a previous life to deserve this & I already have a bad feeling about what might occur over pudding.
Comments
Did you fall and hit your head whilst on holiday?...you seem rather demented today.As for Bristol don't worry...you could always be in Liverpool.
Posted by: jamie | February 19, 2008 11:28 AM
Keep us updated, what about the recent divorcee or do they no longer feature in dinner parties? Its been so long since the OC Admin has allowed me out in public without a gun!
Posted by: TimC | February 19, 2008 5:00 PM
Thinking about it my ideal day in company was today topping up pheasant feeders with my wife driving round the woods like a real loonie!
Posted by: TimC | February 19, 2008 5:01 PM
I don't like drinking by myself -- I'm a social drinker if at all -- and frankly, the men I actually like to drink with number, in all, fewer than half a dozen (you and The Englishman at the head of the list, in no order of preference).
Women are a different story, of course, but I'll plead the Fifth on that one.
I think I'll just go to the range instead. Sorry that neither you nor The E. can join me.
Posted by: Kim du Toit | February 19, 2008 8:15 PM
Fortunately very few objectionable dinner party guests ever make it past Pretoria and those that do soon learn that they are outnumbered and outgunned. The happy result is those of us in the Deep North can still enjoy a decent conversation over our sauteed Bambi and roasted Pumba.
Posted by: The Remittance Man | February 20, 2008 3:10 PM